• Weekly Features



  • Pasta e Fagioli

    Ditali pasta, great northern beans, tomatoes, celery, onions, carrots in a rich broth topped with parmesan cheese.  Served with toasted ciabatta.

  • Sun dried Tomato Jam Crostini

    Ciabatta crostini topped with sun dried tomato jam and feta cheese

  • Pressed Italian Sub

    Salami, ham, provolone, roasted red peppers, banana peppers, red onions and lettuce stuffed in rosemary focaccia bread, pressed and grilled to a golden brown.  Served with our house made chips, french onion dip and deviled egg.

  • Pizza Burger

    1/2 lb burger topped with provolone, pepperoni, red sauce and parmesan cheese.  Served with our housemade chips, french onion dip and deviled egg.

  • Chicken Marsala

    Grilled chicken breast and mushrooms in a rich marsala and wine sauce.  Served atop linguine noodles with a piece of garlic rubbed ciabatta bread.

Introducing the Fall Menu Sandwiches

September 19th, 2017|0 Comments

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