Ditali pasta, great northern beans, tomatoes, celery, onions, carrots in a rich broth topped with parmesan cheese. Served with toasted ciabatta.
Sun dried Tomato Jam Crostini
Ciabatta crostini topped with sun dried tomato jam and feta cheese
Pressed Italian Sub
Salami, ham, provolone, roasted red peppers, banana peppers, red onions and lettuce stuffed in rosemary focaccia bread, pressed and grilled to a golden brown. Served with our house made chips, french onion dip and deviled egg.
1/2 lb burger topped with provolone, pepperoni, red sauce and parmesan cheese. Served with our housemade chips, french onion dip and deviled egg.
Grilled chicken breast and mushrooms in a rich marsala and wine sauce. Served atop linguine noodles with a piece of garlic rubbed ciabatta bread.